Adrienne Su is the author of five books of poetry, most recently Peach State (2021) and Living Quarters (2015), and one collection of essays, Hot, Sour, Salty, Sweet (2024), which focuses on food and poetry. Her awards include an NEA fellowship and residencies at Yaddo, Virginia Center for the Creative Arts, and Vermont Studio Center. She is professor of creative writing at Dickinson College.