BEGIN:VCALENDAR VERSION:2.0 PRODID:-//events.la.psu.edu//EN CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/New_York BEGIN:STANDARD DTSTART:20201101T020000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU END:STANDARD BEGIN:DAYLIGHT DTSTART:20200308T020000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:5112-435f46954c751eaf8ff3be72296374fd@events.la.psu.edu DTSTAMP:20260420T051949Z DTSTART;TZID=America/New_York:20210324T160000 DTEND;TZID=America/New_York:20210324T170000 SUMMARY:Let’s Learn Korean by Making Bibimbap DESCRIPTION:\nAlthough there are various types of Bibimbap in Korea base d on toppings\, geographical locations related to special regional produ cts\, and Jang\, the sauce used in mixing\, we will learn how to make a more authentic version of Bibimbap\, the way Koreans traditionally eat i t at home. Anyone interested in experiencing Korean language and culture through cooking are invited to attend this workshop.\n\nhttps://psu.zoo m.us/meeting/register/tJIkfuuprzMtHNSBf8BaOItU1bKD7KbH9Gyw\n\nFor more d etails: https://events.la.psu.edu/event/lets_learn_korean_by_making_bibi mbap/ X-ALT-DESC;FMTTYPE=text/html:

Although there are various types of Bibimbap in Korea based on toppings, geographical l ocations related to special regional products, and Jang, the sauce used in mixing, we will learn how to make a more authentic version of Bibimba p, the way Koreans traditionally eat it at home. Anyone interested in ex periencing Korean language and culture through cooking are invited to at tend this workshop.

https://psu.zoom.u s/meeting/register/tJIkfuuprzMtHNSBf8BaOItU1bKD7KbH9Gyw

For mo re details: https://events.la.psu.edu/event/lets_learn_korean_by _making_bibimbap/

END:VEVENT END:VCALENDAR