Although there are various types of Bibimbap in Korea based on toppings, geographical locations related to special regional products, and Jang, the sauce used in mixing, we will learn how to make a more authentic version of Bibimbap, the way Koreans traditionally eat it at home. Anyone interested in experiencing Korean language and culture through cooking are invited to attend this workshop.

https://psu.zoom.us/meeting/register/tJIkfuuprzMtHNSBf8BaOItU1bKD7KbH9Gyw