Audiences and scholars alike have long remarked that Shakespeare’s poems and plays record the pleasures and perils of the table. Shakespeare in the Kitchen asks what Shakespeare’s works can tell us about Renaissance culinary recipes, and what these recipes can tell us about Shakespeare’s works.

Marissa Nicosia is associate professor of Renaissance literature at Penn State Abington. She is the author of Imagining Time in the English Chronicle Play: Historical Futures, 1590–1660 (2023) and the public history website Cooking in the Archives.

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